Louis Pasteur

Louis Pasteur was a French chemist and microbiologist born on December 27, 1822.

He is known for his contributions to microbiology, including the discovery of the rabies vaccine and the development of the process of pasteurization to preserve food.

His work has had a significant impact on medicine and the food industry, and his legacy continues to this day.

Pasteur passed away on September 28, 1895, leaving a profound impact on the world of science.